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CORN BREAD CAKE | |
1 c. light brown sugar 1 c. white sugar 4 eggs 1 tsp. vanilla 1 c. oil 1 1/2 c. self-rising flour 1 c. nuts Mix oil and eggs with beater. Add sugar and mix well. Add flour, nuts, vanilla, mix well. Pour in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Test with toothpick - comes out sticky. |
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