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Results 91 - 100 of 786 for self rising flour breads
Stir first three ingredients together well. Pour into 9 x 5 loaf pan. Bake at 350°F for 45 minutes. Pour melted butter over top and ...
Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for ...
93. BISHOP'S BREAD
Preheat oven 325 degrees. Grease ... pan. Combine nuts, flour, chocolate, dates and cherries ... inserted comes out clean. Cool in pan or wire rack.
94. CORN BREAD CAKE
Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. ...
95. BEER BREAD
Mix all together with electric ... Spoon into greased bread pan. Bake at 350 degrees for about 50 to 55 minutes. When cool, store in plastic bag.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
97. BANANA NUT BREAD
Mix together all ingredients; put in ungreased loaf pan. Bake at 325°F approximately 45 minutes or until done.
Stir together flour, pumpkin, and sugar. Chill ... turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
99. CHEW BREAD
Mix ingredients and pour into 13 x 9 x 2 1/4 pan. Bake 40 minutes at 325°F.
100. YELLOW SQUASH BREAD
Mix eggs, oil, sugar, and vanilla with mixer. Add other ingredients. Mix with spoon. Bake at 325°F for 45 to 60 minutes for a loaf or 30 to ...
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