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| YELLOW SQUASH BREAD | |
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3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla 2 tsp. cinnamon 2 c. shredded yellow squash 3 c. self-rising flour nuts, optional Mix eggs, oil, sugar, and vanilla with mixer. Add other ingredients. Mix with spoon. Bake at 325°F for 45 to 60 minutes for a loaf or 30 to 35 minutes for cupcakes. | |
| 4 reviews | Add review Share |
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recipe reviews #18488
Michelle says:
My kids love this recipe. It is the only way we can get squash into them. We make it twice a month and for every family function! LOVE IT!
#36107
Julie (Alabama) says:
Turned out really well. Was super simple to make and very tasty.
#128900
Linda Lane (Virginia) says:
Thank you very kindly for this recipe. I'm having a wonderful time with my little garden and the bounty of squash. The Good Lord has provided wonderfully well and now the joy of reaping the harvest is just a true blessing. Thanks again!!!
#129400
Kiml (Pennsylvania) says:
nice and simple!
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