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GRANNY'S CORN LIGHT BREAD | |
4 c. self-rising cornmeal 1 c. sugar 1 tsp. baking soda 1 c. self-rising flour 1 tsp. salt 1 c. oil 4 c. buttermilk Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for 1 hour. |
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