CORN LIGHT BREAD 
2 c. plain meal
2 c. buttermilk
1/2 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 tbsp. corn oil

Mix and bake in greased loaf pan (1 - 9 x 5 loaf or 2 small loaves).

Bake at 300 to 325°F until brown.

 

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