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CORN LIGHT BREAD | |
3 c. corn meal 1 c. flour, sifted 1/2 c. sugar pinch of salt 1 tsp. baking powder 1 tsp. baking soda 3 c. buttermilk 1 egg 1/2 c. shortening Mix all ingredients together except the shortening. Melt shortening in skillet, and pour in the mixture, leaving a small amount to cover the bottom of the skillet. Pour mixture in skillet. Bake 350 for 1 hour. Very good with BBQ or any pork dish. Good toasted for breakfast with jelly. |
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