1 1/2 c. self-rising flour
1 c. white sugar
4 eggs, beaten
1 tsp. vanilla
1 c. light brown sugar
1 c. vegetable oil
1 c. chopped nuts

Blend first 3 ingredients in a separate bowl. Mix oil and eggs and add to dry ingredients. Stir until moistened, then stir in pecans last. Pour in sheet pan.

Bake 45 minutes at 350°F. Cut in squares when cool.