Self Rising Flour Breads - Recipes - Page 12

Results 111 - 120 of 786 for self rising flour breads

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Mix Bisquick, sugar, flour, egg and milk; beat ... pan. Cool thoroughly before slicing. Delicious served with cream cheese and pineapple spread.

112. CORN BREAD

Mix well together. Bake at 425°F for 30 to 35 minutes. Bakes great in iron frying pan.

113. QUICK, EASY & DELICIOUS HOMEMADE BREAD

Mix, pour into greased loaf pan. Bake 50 to 60 minutes in 350 degree oven.

114. HOMEMADE BREAD

Put oatmeal in bowl. Add ... 2 cups of flour at a time. With the ... bowl and let rise until double in bulk. Punch ... second time before baking.

115. SISTER'S BANANA BREAD

Cream the butter, eggs and sugar. Add the flour, bananas and water; mix ... Note: Let the bread cool for 5 minutes and ... foil for later use.

116. BANANA NUT BREAD

Stir together soda and buttermilk ... sugar. Add bananas, flour, eggs, soda and buttermilk ... pans 3/4 full. Bake at 325°F for 50 minutes.

117. PUMPKIN SPICE BREAD

Preheat oven to 350°F. Grease and flour two (9 x 5 x ... Cool in pans for 15 minutes. Remove from pans and cool on wire rack. Makes 2 loaves.

118. ZUCCHINI SQUASH BREAD

Mix by hand. Bake in 9x13 pan at 325 degrees for 1 hour.

119. BEER BREAD

Mix all ingredients together. Pour into a 9x5x3 loaf pan. Bake at 350 degrees about 1 hour or until bread tests done.

120. COWBOY CORN BREAD MUFFINS

Mix all ingredients; pour in muffin pans. Makes 2 dozen.

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