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Results 1 - 9 of 9 for zucchini peach jam
1. ZUCCHINI JAM
Cook shredded zucchini 15 minutes over low heat. ... seal and store in freezer. You'll be surprised at taste, and good way to use excessive crop.
2. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen ... and strawberry Jello. Pour into hot sterilized jars and seal.
3. ZUCCHINI JAM
Mix well the zucchini and the sugar. Boil 15 ... pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
4. ZUCCHINI JAM
Grate zucchini, boil with water until ... remove from heat. Add Jello. Stir to dissolve. Pour into hot sterilized jars and seal. Makes 4 pints.
5. ZUCCHINI JAM
Drain zucchini. Boil until transparent, (6 ... remove from heat. Add Jello and stir until dissolved. Pour into glasses and cover with Paraffin.
6. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
Bring zucchini, sugar, lemon and pineapple ... Jello and swish around. Pour into jars and seal with wax. May take few days to set in refrigerator.
8. ZUCCHINI JAM
Peel and grate zucchini. Boil for 20 minutes. ... for an additional 15 minutes. Add Jello. Stir well. Put in jars. After cooling use a wax seal.
9. ZUCCHINI JAM
Drain zucchini, makes own juice. Boil ... and lemon. Boil 16 minutes. Add Jello. Cool and freeze in containers. I use unsweetened Jello. Hoffman
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