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ZUCCHINI JAM | |
6 c. peeled zucchini, grated 6 c. sugar 1/2 c. lemon juice 1 c. crushed pineapple juice 1 (6 oz.) orange Jello May use peach, etc. Drain zucchini, makes own juice. Boil 6 minutes until clear with pineapple. Add sugar and lemon. Boil 16 minutes. Add Jello. Cool and freeze in containers. I use unsweetened Jello. Hoffman |
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