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Results 21 - 30 of 67 for french fish
21. OVEN FRIED FISH
Bread Crumbs: Crumble French bread in food processor. Lay ... whites slightly; dip fish in egg whites, then in ... (3 1/2 Ounce): 130 Calories.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... fish into well-seasoned French dressing, then into bread crumbs. ... servings, 4 oz. each.
Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2 ...
Thaw fillets, just to get ... package directions. Remove fish from oven. Put asparagus in ... or until onions are golden brown. Serves 3 to 4.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse ... Serve with green salad and a good white wine. Serves 4.
Thaw frozen fish in refrigerator overnight. Divide fish ... at 350 degrees until fish flakes easily when tested with a fork, about 45 minutes.
Melt butter in large deep ... undrained tomatoes and fish. Cook, covered, about 8 ... dollops of sour cream and dill sprigs. 4 large servings.
Thaw fillets just until they ... on package. Remove fish from oven. Place asparagus spears ... until onion rings are golden brown. Serves 3-4.
Cut steaks into serving size. Place in shallow pan. Combine French dressing, lemon juice and salt. Pour over fish. Let stand 30 minutes, ... Serves 6 to 8.
30. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add ... heat, turning only once. Serve with lemon wedges and tarter sauce.
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