Results 41 - 50 of 67 for french fish

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Spread heavy duty foil on grill. Slightly grease to prevent sticking. Mix ingredients and brush on fish. Grill for 20 minutes without turning.

Heat oven to 350 degrees. ... pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.

Grease the bottom of a ... a handful of French fried onion rings on top ... seasonal. Place in preheated oven at 350 degrees and bake for 30 minutes.

Bread filet in flour with seasonings. Place in casserole with 1/4 to 1/2 milk/wine mixture depending on filet thickness. Pour lemon juice ...

Heat oven to 400 degrees. ... dish. Top with French fried onions and fillets. Bake ... minutes or until mixture is bubbly and fillets are hot.



Cut partially defrosted fillets into ... golden brown and puffed. Meanwhile, heat French fries and serve with hot malt, vinegar, salt and catsup.

Combine tuna, mayonnaise, celery, and ... aside. Place one French roll on a cutting board; ... Place a sail in each boat. Top with sliced olives.

Process bread cubes in food ... stir well. Dip fish in mixture, dip in bread ... minutes or until crispy. Serve with chili sauce. Yields: 6 servings.

Heat oven to 350 degrees. Arrange frozen fillets in center of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Rinse frozen ...

Combine above. Pour into 13 x 9 inch baking dish. Top with fish and remaining onion rings. Bake at 400 degrees for 35 minutes. Serve with rice.

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