1 lb. frozen white fish fillets
1 pkg. (10 oz.) frozen broccoli spears
1/2 - 1 tsp. salt
1/2 c. milk
1 can cream of mushroom soup
1 can (3 oz.) Durkee French Fried Onions

Heat oven to 350 degrees. Arrange frozen fillets in center of rectangular baking dish. Rinse broccoli under cold water to separate; drain. Arrange broccoli around fillets; sprinkle with salt.

Mix milk and soup; pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.