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Results 11 - 20 of 40 for tenderloin roast wine
Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic ... Insert meat thermometer, roast in hot oven, 425 degrees, ... 8 to 10 servings.
Sprinkle meat with salt and ... minutes, add the wine and continue to bake; baste ... potatoes are not available, use big ones. Peel and cut up.
Trim all but thin layer ... like a rib roast. Rub meat with salt ... degrees, basting with wine every 20 minutes. Remove roast ... burgundy. Cook until thick.
To roast garlic, dip unpeeled garlic in ... or so. The tenderloin can be garnished with sauteed ... meat rests, make wine sauce. Presentation: Slice meat to ... rest separately. Serves 6.
Salt and generously pepper pork tenderloin. Mix together lime juice and wine. Pour over tenderloin. Marinate ... loosely with foil. Roast in 450°F oven for 2 ... for last 20 minutes.
16. PORK ROAST
Combine the following: Place roast in pan. Cover with sauce. ... frequently until internal temperature is 165 to 170 degrees; about 1 to 1 1/4 hours.
Season pork lightly with salt ... all sides. Add wine and reduce heat to low ... Slice pork in 1/2 inch thick pieces and pour sauce over them.
18. ROAST TENDERLOIN
Tie tenderloin so it will maintain its ... cup of red wine or can consomme over tenderloin, ... 350 degree oven. Roast tenderloin 40 minutes. Open foil ... Serves 8 to 10.
Saute onion in butter until ... before serving add wine and wine vinegar. Boil rapidly ... and tied into roast, 450 degrees (3 1/2 pounds) 40 minutes.
Place beef tenderloin in a casserole. Mix all ... marinade and beef roast drippings with saute and cornstarch ... over the sliced beef and serve.
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