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Tip: Try sausage potato chowder for more results.
Results 1 - 9 of 9 for smoked sausage potato chowder
In a 4 1/2 quart ... aside. Add remaining milk and sausage to pan. Stir in flour mixture; cook and stir until bubbly. Cook 2 minutes more. Serves 8.
In a skillet, fry rolled sausage as ground sausage. In a ... cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
Brown sausage in large skillet or Dutch ... Cover and simmer 15 minutes. Stir in both cans of corn and evaporated milk. Heat just to boiling point.
Brown onion in butter. Stir in potato slices, sauce mix, water and ... tender, 30 minutes. Stir in sausage and 1 1/2 cup milk. Heat thoroughly.
Lightly brown sausage in 3 quart saucepan with ... servings. Ekrich all beef or turkey smoked sausage both work equally well. Frankfurters work, too.
Peel and thinly slice onions ... Add cabbage and sausage. Simmer 15 to 20 ... milk. Stir into chowder. Bring to boil, stirring ... of garnishes. Serves 6.
Saute onion, add potatoes, celery ... (12 oz.) package smoked sausage and fry. When potatoes are done, add 2 cups milk with 2 tablespoons flour.
Cook onion in butter until soft. Add potato, celery and seasonings, then flour and sausage. Cook 15 minutes. Add cheese
Brown sausage stirring to crumble; drain off ... 1 lb. of smoked sausage after I heat it ... serving to heat it through and mix good with chowder.
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