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Results 1 - 10 of 73 for sausage potato chowder
I always make this in ... large quantity. Brown sausage in pan. Drain, and remove. ... incorporate. Serves MANY. I serve mine with cornbread.
In a 4 1/2 quart ... aside. Add remaining milk and sausage to pan. Stir in flour mixture; cook and stir until bubbly. Cook 2 minutes more. Serves 8.
Cut sausage into 1/2 inch pieces. Reserve. ... well. Add to chowder mixture with milk, parsley and ... Serve with coarsely ground pepper to taste.
Melt butter and cook onion until soft. Stir in flour. Add potatoes, milk, salt & pepper. Cook 25-30 minutes. Add cheese and kielbasa and ...
In 4 quart Dutch oven over medium heat, place sausage and water. Cover and simmer ... heat. Stir in cheese until melted. Makes about 2 1/4 quarts.
Brown sausage stirring so that meat is ... Stir into the potato mixture, stirring constantly until mixture ... heat, stir in cheese until melted.
You can substitute canned 8 ... Remove the chicken sausage meat from the sausage skins ... pot – for chowder). Allow all to sit ... whole wheat artisan bread.
In a skillet, fry rolled sausage as ground sausage. In a ... cheese until fully melted. Add green onion slivers, if desired. Makes 4-5 servings.
Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel tomatoes.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, salt, marjoram, pepper and ... Heat through. 6 servings.
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