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Results 41 - 50 of 73 for sausage potato chowder
41. SAUSAGE CHOWDER
Lightly brown sausage in 3 quart saucepan with ... servings. Ekrich all beef or turkey smoked sausage both work equally well. Frankfurters work, too.
Brown sausage; add other ingredients. Simmer ... made with pot of fresh cooked pinto beans and increased amounts of ingredients to suit taste.
43. SAUSAGE CHOWDER
In a large pot combine ... simmering. Meanwhile cut sausage in half lengthwise and slice into bite-size pieces. After chowder has been simmering for 30 ... bread or saltine crackers!
44. CORN CHOWDER
Saute onion and sausage together until sausage is brown ... and corn and mix well. Simmer, stirring often for 30 minutes to 1 hour. Serve hot.
45. SAUSAGE CHOWDER
Fry sausage until done and drain. Set ... milk. Heat until warm (do not boil or milk will curdle). Add cheese and serve as soon as cheese melts!
46. CORN CHOWDER
Brown sausage and drain fat. Brown onion ... longer it cooks, the thicker it gets.) Served with biscuits and salad - makes a pretty good meal.
47. CORN CHOWDER
Brown sausage (crumbled) lightly. Stir in 1 ... broth. Add milk, corn and sausage. Cook until thick and serve. Can thin with milk if you like.
48. SAUSAGE CHOWDER
Brown and drain sausage. Put in Dutch oven. ... 1 hour. This is good with cornbread or French bread. Add a salad and you have a complete meal.
49. AMERICAN CHOWDER
Saute onion in butter. Add ... minutes or until potato is tender. Add small amount ... and cut up sausage. Heat. Add cheese and stir until melted.
50. AMERICAN CHOWDER
Saute onion, add potatoes, celery ... (12 oz.) package smoked sausage and fry. When potatoes are done, add 2 cups milk with 2 tablespoons flour.
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