6 Week Bran Muffins - Recipes

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Results 1 - 10 of 149 for 6 week bran muffins

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1. 6 WEEKS BRAN MUFFINS

Mix bran flakes, sugar, flour, salt and ... cook, fill greased muffin pans 2/3 full. Bake 15-18 ... refrigerator for 6 weeks. Makes about 48 good sized muffins.

2. SIX-WEEK BRAN MUFFINS MIX

Mix Raisin Bran, flour, baking soda, sugar, ... ready to make muffins, spoon out batter into ... batter will keep in refrigerator for up to 6 weeks.

3. 6 WEEK BRAN MUFFINS

Cream oil and sugar. Add beaten eggs, bran and water mixture. Sift together ... up to 6 weeks. Allowing fresh baked muffins in a matter of minutes.

4. PAULINE'S SIX WEEK BRAN MUFFINS

Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.

5. SIX WEEKS BRAN MUFFINS

In a bowl, soak Bran Buds in boiling water. Cream ... up to 6 weeks. Bake at 375°F in greased muffin tins 10 minutes. May add ... nuts for a variety.

6. SIX WEEK BRAN MUFFINS

Mix together flour, baking soda, ... Stir in raisin bran cereal and sugar. Combine buttermilk, ... thoroughly combined. Transfer muffin batter to a tall plastic ... remix the batter. (Muffins will not rise if batter ... up within six weeks. Fill muffin pan liners ... 4 eggs. Serves 48.

7. 6 WEEK BRAN MUFFINS

Mix bran, flour, sugar, baking soda, ... as desired. Fill muffin papers or tins 2/3 full. ... done. Batter will keep in refrigerator for 6 weeks.

8. 6 WEEK BRAN MUFFINS

Mix bran and boiling water. Add sugar, ... Pour into papered muffin tins and bake at 400°F ... will keep six weeks in refrigerator (tightly covered). Makes 6-8 dozen.

9. 6 WEEK BRAN MUFFINS

Mix bran, flour, salt, sugar and ... kept for 6 weeks. Bake at 400 degrees for 18 to 20 minutes in muffin cups (paper lined). Yield: between ... with the bran flakes.

10. SIX WEEK BRAN MUFFINS

Pour boiling water over All-Bran and let stand. Mix sugar ... Bake however many muffins you want. Bake at 400°F ... Will keep for 6 weeks.

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