6 Week Bran Muffins - Recipes - Page 4

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Results 31 - 40 of 149 for 6 week bran muffins

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31. 6 WEEK BRAN MUFFIN MIX

Makes 5-6 dozen. Batter can ... up to six weeks. Let stand until soft ... cups Kellogg's All Bran and mix again, then add ... minutes at 350 degrees.

32. 6 WEEKS BRAN MUFFINS

USE A BIG BOWL! Pour boiling water over whole bran and let stand until water ... up to 6 weeks. Allow room for expansion. ... greased or non-stick muffin pans at 400 degrees for ... apples may be added.

33. SIX WEEK BRAN MUFFINS

Mix dry ingredients together. Mix ... ounce box Raisin Bran cereal. Put in large bowl ... up to 6 weeks. Use as needed. Grease muffin tins and fill 3/4 full. ... degrees for 20 minutes.

34. 6-WEEK BRAN MUFFINS

Combine and mix well Raisin ... keep for 6 weeks. When ready to bake, fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.

35. SIX WEEK BRAN MUFFINS

Pour boiling water over All Bran and let stand a few ... Bake in greased muffin tins. cover and store unused ... (up to six weeks). Add raisins and nuts ... for about 20 minutes.

36. SIX WEEK BRAN MUFFINS

Mix Raisin bran, soda, flour, sugar and ... store in refrigerator until ready to bake at 400 degrees for 20 minutes. Yield: about 6 dozen muffins.

37. 6-WEEK BRAN MUFFINS

Pour boiling water on the bran. Let set. Mix sugar ... in a tightly closed container for up to 6 weeks, in the refrigerator. Makes 60 muffins.

38. SIX WEEKS REFRIGERATOR ALL - BRAN MUFFINS

Pour boiling water over 2 cups of the bran. Let stand while assembling ... minutes in greased muffin tins. Mixture will keep six weeks or more in refrigerator. These ... baking time. Yield 48.

39. 6-WEEK BRAN MUFFINS

Pour water over bran. Let stand to cool. ... use paper liner. Bake at 375 degrees for 20 minutes (mini muffins 10-15 minutes, yield: 12 dozen).

40. 6 WEEK BRAN MUFFINS

In giant mixing bowl, mix Raisin Bran cereal, sugar, flour, baking soda ... up to 6 weeks and they get better all ... putting into greased muffin tins or paper muffin cups. ... degrees for 20 minutes.

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