15 oz. Kellogg's Raisin Bran
5 c. flour
2 tsp. salt
1 c. vegetable oil
3 c. chopped walnuts
5 tsp. baking soda
3 c. sugar
4 beaten eggs
1 qt. buttermilk

Mix Raisin bran, soda, flour, sugar and salt. Add the rest of the ingredients. Mix well and store in refrigerator until ready to bake at 400 degrees for 20 minutes. Yield: about 6 dozen muffins.