6 Week Bran Muffins - Recipes - Page 10

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Results 91 - 100 of 149 for 6 week bran muffins

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91. 6 WEEK BRAN MUFFINS

Combine Bran, sugar, flour, soda and ... container. Will keep for 6 weeks. To bake: Fill muffin tins 2/3 full and bake at 400 degrees for 15 minutes.

92. 6 WEEKS BRAN MUFFINS

Mix bran and all dry ingredients in ... desired. Fill tins 2/3 full. Bake in preheated 400 degree oven for 15-20 minutes. Batter will keep 6 weeks.

93. SIX WEEK RAISIN BRAN MUFFINS

Beat together oil, sugar and ... buttermilk and Raisin Bran. Let sit until soft, ... together. Bake in muffin tins at 400 degrees for ... up to 6 weeks.

94. SIX WEEK BRAN MUFFINS

Put All Bran and butter in a very ... and nuts. Fill muffin cups 1/2 to 3/4 full. ... about 6 dozen muffins. The batter may be stored about SIX weeks in the refrigerator in a ... at a later date.

95. 6 WEEK BRAN MUFFINS

This is a big recipe. ... water over the bran flakes and raisins; let stand. ... or paper lined muffin pans 2/3 full. Bake in ... up to 6 weeks, using it as you wish.

96. SIX WEEK BRAN MUFFINS

Pour boiling water over bran cereal and let stand while ... needed at 400 degrees. Mixture will keep in refrigerator for 6 weeks. Makes 6 dozen.

97. SIX WEEK BRAN MUFFINS

Mix well in large bowl. ... refrigerator. Keeps 6 weeks. Bake in muffin tin. Bake 15-20 minutes at 400 degrees. Add raisins, dates or nuts as desired.

98. BRAN MUFFINS FOR THE WEEK

Combine flour, salt, baking powder, ... moisten mixture. Line muffin cups with paper liners - ... minutes. Store in freezer. Makes about 3 dozen.

99. SIX WEEK BRAN MUFFINS

Combine dry ingredients. Add last ... moisten. Fill greased muffin cups 2/3 full. Bake 20 ... brown. Remove from cups to cool. Makes 4 to 5 dozen.

100. 6 WEEKS RAISIN BRAN MUFFINS

Mix dry ingredients in large ... 400 degrees for 15-20 minutes. Sprinkle with cinnamon and sugar. Dough will keep in refrigerator for 6 weeks.

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