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Results 71 - 80 of 149 for 6 week bran muffins
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Place in a large bowl: ... refrigerator, unbaked, for up to 6 weeks. Scoop mixture into greased muffin tins. Bake at 400 degrees for 15-20 minutes.
Mix all dry ingredients. Add ... up to six weeks. They get better. As needed, fill muffin tins 1/3 full. Bake at ... minutes. Makes 48 muffins.
Mix in order given, alternating ... in refrigerator 6 weeks. Just bake when you ... 8 dozen regular muffins. Be sure to grease ... cooking time after refrigeration.
Mix cereal with sugar, flour, ... batter into greased muffin pans, filling 2/3 full. Bake ... up to 6 weeks and use as desired. Makes 7 to 8 dozen.
Mix cereal and sugar. Add ... remaining ingredients. Butter muffin tins or use papers and ... stored, covered, for up to 6 weeks in the refrigerator.
Mix all ingredients together. Stores ... up to 6 weeks. Don't stir when scooping ... Just scoop into muffin tins. Bake at 350 degrees for 20 minutes.
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Add soda to boiling water ... first mixture. Fill muffin cups 3/4 full. Bake at ... up to 6 weeks in refrigerator. Bake as needed ... filling to 3/4 full.
Combine all ingredients in a ... as needed. This mixture will last up to 6 weeks. Bake at 425 degrees for 15-20 minutes in greased muffin tins.
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