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Results 1 - 10 of 137 for cherry soup
Boil cherries, salt, sugar in water for about 20 minutes or until cherries are soft. Make a thickening of flour and water and stir into ...
Combine water (juice), sugar and ... paste into the cherry soup. Stirring constantly, bring the ... chilled) stir in the chilled cream and wine.
Using a 6 qt. kettle, ... Drop by teaspoonful to boiling soup mixture. Cover. Boil ten minutes. Let stand 10 minutes after heat is turned off.
4. CHERRY SOUP
In 3 quart saucepan, bring ... Drop dough by teaspoonful into boiling soup. Cook for 5 minutes more, uncovered. Soup may be served warm or cold.
Drain 1 can cherry, combine cherries, 1 can ... and refrigerate. This soup will keep for up to ... and place a spoonful on sour cream on each.
6. CHERRY SOUP
Reserve 3/4 cup of cherry syrup and combine with orange ... Grate a bit of nutmeg on soup, then a dollop of sour cream. Yield: About 8 servings.
In a suitable kettle, bring water, sugar and cherries to a full boil. Mix flour, baking powder, salt and milk in a separate bowl, with a ...
In medium saucepan combine cherries, 1 cup water, wine and sugar. Simmer 10 minutes or until cherries soften. Stir in remaining 1/2 cup ...
Stir flour with sour cream, ... cup water from cherry pot, add to sour cream ... stove and cover. Let cool and place in refrigerator. Serve cold.
Combine above ingredients in a ... slowly into the cherry mixture, stirring until smooth and ... cream when ready to serve. Makes about 3 cups.
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