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Results 51 - 60 of 137 for cherry soup
Soup: Put beans, salsa and ... Quesadillas: Heat tortilla in skillet; cover with cheese. When cheese melts, top with 2nd tortilla; flip and heat through.
Add onion to bacon, cook until onion is soft. Add to clam juice: 2 qts. water Start simmering. Add: 3 lg. carrots 3 lg. potatoes Put bacon, ...
Soak overnight fruits, tapioca, sugar, ... fruit last. This soup may be served either hot ... apricots may be used in place of the dried apricots.
Combine chicken, broth, soup, green chilies, onion and ... and let stand for 10 minutes. Arrange avocado (sliced) and tomatoes (sliced) on top.
In skillet in hot oil, ... Add sherry and soup. Heat through, stirring often. ... minutes. Stir in cheese until melted. Serve over hot cooked pasta.
56. TAMALE PIE
In a 2 inch skillet ... fat. Stir in soup, sliced olives, salsa, and ... garnish with tomatoes and whole olives. Cut into squares. Serves 12-15.
57. HAWAIIAN CHICKEN
Mix all ingredients (except chicken) in a bowl. Remove fat and skin from chicken. Dip chicken into sauce and arrange flat in a 9x13 pan. ...
58. TAMALE PIE
In 12-inch skillet, cook ground ... fat. Stir in soup, olives, salsa, and water. ... and olives. Cut into squares. Serves 10 to 15. 397 calories.
59. CHICKEN HAWAIIAN
Mix dressing, preserves and onion soup. Dip chicken in dressing ... with pickles, chunk pineapple and cherries and heat through. Serve with rice.
60. HAWAIIAN CHICKEN
On sheet of foil in ... pineapple juice and soup mix, pour over chicken. Wrap loosely, sealing ... 45 minutes. (I use skinless chicken breasts.)
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