10 pieces chicken (with bone or boneless)
1 (8 oz.) bottle French dressing
1 sm. jar pineapple preserves
1 pkg. onion soup mix
1 sm. jar sweet pickles (mixed)
1 (16 oz.) can pineapple chunks
1 sm. jar maraschino cherries

Mix dressing, preserves and onion soup. Dip chicken in dressing mix and place in casserole or 9x13 baking pan. Pour remaining mixture over chicken.

Bake at 350 degrees for 1 hour or until chicken is done. Garnish chicken with pickles, chunk pineapple and cherries and heat through. Serve with rice.