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BLACK BEAN SOUP/CHEESE QUESADILLAS | |
2 (16 oz.) cans black beans 1 c. tomato salsa 4 (10-inch) flour tortillas 1 1/4 c. Muenster cheese 1 c. water Soup: Put beans, salsa and water in blender. Start blender on low and increase speed to mix well (approximately 1 minute). Pour in bowls and heat in microwave. Top With Your Choices: crumbled bacon quartered cherry tomatoes minced red onion minced fresh cilantro sour cream minced red and/or yellow bell peppers Quesadillas: Heat tortilla in skillet; cover with cheese. When cheese melts, top with 2nd tortilla; flip and heat through. |
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