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Results 61 - 70 of 137 for cherry soup
61. CHINESE SUNDAES
Broth and chicken bouillon may be used in place of soup, cream and parsley may ... the order listed and each person serves themselves. Serves 15.
62. VEGGIE PIZZA
Spread rolls out flat onto ... mayonnaise and dry soup mix. Spread mixture over rolls. ... size pieces of vegetables. Cut in squares and serve.
Boil pasta for 8 to 10 minutes and drain and cool. Drain fruit juices and cook over slow heat adding eggs. Thicken with flour and cook over ...
Spread croutons in a lightly ... Combine eggs, milk, soup, mushrooms and mustard. Mix ... tomatoes and parsley, if desired. Yield: 8 servings.
Saute onion in hot oil ... is absorbed. Combine soup and milk. Blend in mustard. ... minutes, stirring frequently. Garnish with tomatoes. Serves 6.
66. CHINESE BUFFET
Put the above in 3 ... and add to the top each succeeding ingredients in the above order. Top with cream of chicken soup and maraschino cherries.
Invite 6 to 8 people to dinner. Assign everyone ingredients to bring. The hostess should prepare the chicken. Set all the ingredients out. ...
Spread croutons in a lightly ... Combine eggs, milk, soup, mushrooms and mustard; mix ... tomatoes and parsley if desired. Yield: 8 servings.
69. TAMALE PIE
In 12 inch skillet, cook ... fat. Stir in soup, sliced olives, salsa and ... cheese. Garnish with olives (optional) and tomatoes. Serves 12-15.
In 9x13 glass baking dish ... the dry onion soup. Pour the mixture over ... Continue to bake for 15 minutes. Serve with or over rice. Serves 6 to 8.
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