6 or 8 halved boneless, skinless chicken breasts
8 oz. bottle of French dressing
1 env. Lipton dry onion soup mix
20 oz. can of pineapple chunks drained, reserve the juice
1 sm. green pepper, cut into chunks
12 maraschino cherries

In 9x13 glass baking dish place the chicken breasts. Mix the French dressing and reserved pineapple juice with the dry onion soup. Pour the mixture over the chicken breasts. Bake at 350 degrees for 45 minutes. Then add the green pepper, pineapple and cherries. Continue to bake for 15 minutes. Serve with or over rice.

Serves 6 to 8.