8 oz. wide or lasagna noodles
1 can condensed cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cream style cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. diced cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs

Cook noodles in boiling salted water until tender; drain; rinse in cold water. Mix next 4 ingredients, heat.. Beat cheese together; stir in next 4 ingredients. Place half the noodles in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish; spread with half the cheese mixture, half the chicken, and half the soup. Repeat layers. Top with crumbs. Bake in moderate oven (375 degrees) for 30 minutes or until heated through. Trim with pimento stars. Let stand 10 minutes. Makes 8 servings.