2 lbs. chicken parts
1 tbsp. melted butter
1 an chicken broth
1/2 c. water
2 tsp. Italian salad dressing mix (dry)
1 tsp. sesame seed (optional)
3 c. uncooked medium noodles
Paprika

In 2-quart shallow baking dish (12 x 8 x 2) arrange chicken, skin-side down. Pour butter over. Bake at 400 degrees for 20 minutes. Remove chicken; stir in remaining ingredients except paprika.

Arrange chicken, skin-side up, on mixture of broth, water, Italian dressing mix, and noodles. Sprinkle with paprika. Bake covered 40 minutes more or until done. Stir noodle mixture before serving.