1 can Campbell's cream of celery soup
1/2 c. milk
1 c. sm. pieces cooked chicken
2 c. cooked noodles
1 c. cooked peas
2 tbsp. diced pimiento
1/4 c. buttered bread crumbs

In 1 1/2-quart casserole dish mix soup, milk, chicken, noodles, peas, and pimientos. Top with buttered bread crumbs. Bake 1 hour at 375 degrees.