2 pkgs. crescent rolls (Pillsbury)
2 (8 oz. ea.) pkgs. cream cheese
1/2 cup mayonnaise
1/2 pkg. dry vegetable soup mix (Knorr)

SUGGESTED TOPPINGS:

broccoli
carrots
cherry tomatoes
cauliflower
mushrooms
green pepper
red pepper
cucumber

Spread rolls out flat onto ungreased baking sheet. Bake according to package directions. Let cool.

Mix cream cheese, mayonnaise and dry soup mix. Spread mixture over rolls.

Top with bite size pieces of vegetables. Cut in squares and serve.