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| VEGETABLE PIZZA | |
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2 cans crescent rolls 8 oz. cream cheese Sm. jar mayonnaise Parmesan cheese 1/2 pkg. ranch dressing (dry) Mozzarella cheese Fresh veggies: tomatoes, broccoli, cauliflower, green peppers, olives, onions, carrots Roll out the crescent rolls onto a large cookie sheet. Bake at 350 degrees for 10 minutes. Cool. Mix 8 ounces cream cheese, small jar mayonnaise, 1/2 package Ranch dressing; spread on cooled crust. Cut vegetables in small pieces and top the pizza. Add cheese. | |
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recipe reviews #101348
Moni (Washington) says:
If it weren't for the time consuming veggie's, this would be a 5 star rating!! I loved using just half of a package of the ranch dressing. I've made it using the whole package and it's a bit on the salty side.. This was perfect!
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