1 can (1 lb.) pitted dark sweet cherries, drained
2 c. water
2 tbsp. sugar
1 tbsp. lemon juice
1/8 tsp. cinnamon

Combine above ingredients in a 2 quart saucepan and bring to a simmer over medium heat. In a small bowl mix together: 1/2 c. white wine

Stir slowly into the cherry mixture, stirring until smooth and boil 2 minutes or until slightly thickened. Cool slightly. Place 1/2 of mixture in a blender and blend on low speed until the mixture is smooth. Empty into a bowl or covered container. Repeat with the remaining cherry mixture. Chill well and garnish with whipped cream when ready to serve. Makes about 3 cups.