Place in a large bowl:

4 eggs, beaten
1 qt. buttermilk

Mix together and set aside. In separate large bowl:

5 c. flour
3 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran cereal

Combine together and blend well. These can be kept in the refrigerator, unbaked, for up to 6 weeks. Scoop mixture into greased muffin tins. Bake at 400 degrees for 15-20 minutes.