| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 149 for 6 week bran muffins
Blend all ingredients together. Store ... Will keep six weeks. Use as needed. Don't ... 400°F for 15 to 20 minutes. This is great for breakfast!
Mix cereal with sugar, flour, ... as desired. Fill muffin tins and bake in preheated oven at 400°F for 15 to 20 minutes. Will keep 6 weeks.
Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... will last 6 weeks covered in the refrigerator. Bake ... for about 15 minutes.
Mix together: Stir dry ingredients ... up to 6 weeks. Do not stir mixture ... by spoonfuls into muffin cup filling 2/3 full. Bake ... Makes approximately 36 muffins.
Combine all ingredients. Mix until ... up to 6 weeks. Spoon dough from top of container. Place in muffin pans (2/3 full). Bake at ... Good warm or cold.
Mix all ingredients well. Bake in greased or paper-lined muffin tins for 12-15 minutes on ... bowl for 6-7 weeks in refrigerator. Bake as you ... Makes 5-6 dozen muffins.
Combine first 5 ingredients. Then ... and refrigerate. Bake in muffin tins when needed. Bake at 375°F for 15 to 20 minutes. Keeps 6 weeks.
Combine dry ingredients. Add liquids ... Can refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 minutes at 400 degrees.
Mix cereal, sugar, flour, salt, ... up to 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables