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Results 61 - 70 of 149 for 6 week bran muffins
Pour boiling water over 1 ... store in refrigerator overnight before baking. Oil muffin tins. Bake at 400 degrees for 20 minutes. Use as desired.
Mix first 5 ingredients in ... covered in refrigerator. Dip off 1 teaspoon and fill muffin pan. Bake 15 to 20 minutes. Batter will last 6 weeks.
Combine dry ingredients in extra ... stir together. These muffins are best if you make ... up to 6 weeks. To bake: Fill greased ... minutes until golden brown.
In large bowl, combine cereal, ... to bake, fill muffin pan cups 2/3 full. Bake ... keep in refrigerator for 6 weeks. Makes 3 quarts of batter.
Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
Mix cereal with sugar, flour, ... Batter lasts 6 weeks. To bake, fill muffin tins 2/3 full and bake ... to 20 minutes. Makes 7-8 dozen muffins.
Combine first 6 ingredients in ... bake, fill greased muffin tins 2/3 full. Can also ... minutes. Batter will keep 6 weeks in the refrigerator.
Cream butter and sugar. Add ... greased and floured muffin tin at 400 degrees for ... be stored in refrigerator up to 6 weeks. Makes 30 muffins.
Mix all dry ingredients into ... container and refrigerate. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 minutes.
Add soda to boiling water ... batter into greased muffin tins and bake at 375 ... kept for 6 weeks in refrigerator. Keep batter in ... Yields: 5 dozen muffins.
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