15 oz. bran flakes with raisins
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 beaten eggs
1 c. vegetable oil
1 qt. buttermilk

Combine first 6 ingredients in large bowl. Add eggs, oil, and buttermilk. Mix well. To bake, fill greased muffin tins 2/3 full. Can also be baked in well greased custard cups, 2/3 full. Bake at 375 degrees for 15-20 minutes. Batter will keep 6 weeks in the refrigerator.