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Results 1 - 10 of 24 for gallon crock pickles
In a 4 gallon crock with a lid, place a ... water or the pickles will not ferment properly), 1 ... (quarts) leaving 1/4-inch headspace in jars.
Start with grape leaves in bottom of crock. Layer with washed cucumbers, ... basement. After two weeks start checking to see if they are ready.
Put half of dill in bottom of crock with garlic. Arrange cucumbers in ... ready in 1 to 3 days, depending on how thoroughly pickled you want them.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Day 1 A.M.: Wash and place pickles in gallon jar or crock. Cover pickles with boiling ... with hot syrup. Process 5 minutes in boiling water bath.
Make a paste of sugar, salt and mustard and stir into vinegar. Drop in washed cucumbers. Stir every time you add cucumbers. Put a plate on ...
Slice enough cucumbers to fill a gallon jar. Soak overnight in a ... refrigerator. Stir once a day for 5 days. Can be eaten after the fifth day.
Cover cucumbers with cold water, ... of a 5 gallon crock. Fill with cucumbers to ... Do not stir pickles and make sure they are ... as the original recipe.
9. LIME PICKLES
1st day: 1 gallon of cucumbers, cut in bite ... put in a crock pot. Let stand for 24 ... for 35 minutes. Put in pint jars. Makes 8 or 9 pints.
Wash and dry 75 small or medium size pickles or 1 gallon of sliced cucumbers. Place in a 2-gallon crock. (I have used a ... per quart of pickles.
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