6 Week Bran Muffins - Recipes - Page 5

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Results 41 - 50 of 149 for 6 week bran muffins

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41. 6-WEEK BRAN MUFFINS

Add water to bran and soak 5 minutes. Add ... long as 6 weeks and bake as needed. Fill greased muffin tins 2/3 full, or use ... minutes. Yields 6 dozen.

42. SIX WEEK BRAN MUFFIN DOUGH

Mix first 2 ingredients together ... EXCEPT Kellogg's All Bran and the raisins. Add the ... to make any muffins just spoon into muffin tins. ... 5 or 6 weeks. Makes 96 muffins.

43. SIX WEEK BRAN MUFFINS

In large bowl, combine 3 1/2 cups Raisin Bran flakes, 2 1/2 cup unsifted ... to bake, fill muffin pan cup 2/3 full. Bake ... refrigerator for 6 weeks. Makes 2 dozen.

44. RAISIN BRAN MUFFINS (6 WEEK MUFFINS)

Mix Raisin Bran, sugar, flour, soda and ... Add nuts. Grease muffin tins, fill 1/2 to 2/3 ... covered and kept in refrigerator as long as 6 weeks.

45. 7-WEEK BRAN MUFFINS

Mix cereal and water and ... and the All Bran mixture. May be kept in ... long as 7 weeks. When ready to use, bake in muffin tins at 400 degrees for ... and use as buttermilk.

46. 6 WEEKS BRAN MUFFINS

Combine (use large bowl). Stir ... 3/4 inch greased muffin tins. Bake 18 to 20 ... light brown). Will keep 6 weeks in refrigerator -bake as needed.

47. SIX WEEKS BRAN MUFFINS

Soak water and All Bran together. Cream sugar, Crisco, eggs ... up to six weeks. Bake in muffin tins for 15 minutes at ... Yield: 6 dozen muffins.

48. SIX WEEK BRAN MUFFINS

Stir dry ingredients, except cereal. ... up to 6 weeks. Spoon out as you ... degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!

49. SIX WEEKS BRAN MUFFINS

Pour boiling water over whole bran and let stand. Mix sugar ... Bake a dozen muffins now in greased pans at ... refrigerator. Keeps 6 weeks. Don't fill jar too full - leave room for expansion.

50. 6 - WEEK BRAN MUFFINS

Mix all ingredients. Put in ... Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without stirring batter. Bake ... to take for gifts.

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