Results 11 - 20 of 149 for 6 week bran muffins

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Mix all ingredients together. Put ... you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.

In large mixing bowl combine ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl ... will keep 6 weeks. TO FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.

Mix together first 5 ingredients. ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. Mixture keeps for 6 weeks in closed container in the ... need to be thinned.

Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.

Mix all dry ingredients first ... Batter lasts 6-7 weeks! Spray muffin tins with Pam - about 3/4 full. Bake at 375 degrees for 15-20 minutes. Enjoy!



Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!

In a very large bowl ... minutes. Fill greased muffin tins 2/3 full. Bake 18 ... Will keep 6 weeks in refrigerator. Ready to bake in a minute.

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.

In very large bowl mix ... up to 6 weeks. Bake 15-20 minutes at ... require almost 25 minutes. Makes about 4 dozen muffins, depending on size.

In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... refrigerator for 6 weeks. Great for overnight guests.

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