In large mixing bowl combine ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl ... will keep 6 weeks. TO FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.
Mix together first 5 ingredients. ... if desired. Fill muffin tins 3/4 full and bake ... dozen regular sized muffins or 2 dozen large muffins. Mixture keeps for 6 weeks in closed container in the ... need to be thinned.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar ...)
Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
Ingredients: 9 (buttermilk .. flour .. salt .. soda ...)
In large bowl, mix cereal ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... refrigerator for 6 weeks. Great for overnight guests.
Ingredients: 8 (bran .. buttermilk .. flour .. oil .. salt .. soda ...)