Did you mean baked flounder stuffed crab meat?

Results 1 - 10 of 24 for baked flounder stuffed crabmeat

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Heat a large skillet over ... Gently fold in crabmeat and 2 teaspoons parsley. Refrigerate ... spray. Place 1 flounder fillet skinned-side up on work ... salt, and parsley. Bake for 20 minutes or until ... easily with a fork.

Simmer peppers, onions, celery and ... and parsley. Add crabmeat and toss lightly with fork. ... baking dish and bake 25-30 minutes at 325 degrees. ... with parsley. Serves 8.

Saute onion, bell pepper and ... side of the flounder from front to back. Stuff ... into cavity and bake slowly at 300 degrees until ... melted butter while baking.

Must be made ahead of ... Add shrimp and crabmeat and toss gently. Add toasted ... paper and then waxed paper, tying the ends tightly with string.

In skillet, cook onion in ... skillet. Mix. Lay flounder, skin side down; divide ... Pour over fillets. Bake 30 minutes. Check doneness and ... flake easily. Serves 8.



Use cold water to wash ... in mushrooms, parsley, crabmeat, bread crumbs, salt and ... sprinkle with paprika. Bake for 35 minutes. When fully ... Lay parsley on top.

Season fish and place in ... Add shrimp and crabmeat and season to taste. Cook ... with butter and bake at 350°F until fish flakes ... red snapper or redfish.

Rinse and dry the flounder. Remove the shell from crabmeat and add next 9 ingredients ... butter over tops. Bake at 400 degrees for 15 ... and bubbly. Serves 4.

In saucepan, cook onion in ... with melted butter. Bake in 375 degree oven for ... for busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

Carefully pick though crabmeat. Mix in mayonnaise, green ... Place 4 pieces flounder on bottom of dish. Spread ... only take about 5 to 7 minutes.

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