3 cans Campbell cream of potato soup
2 soup cans milk
1 (15 oz.) can whole kernel corn, drained
1 lg. onion, chopped
Salt & Pepper to taste
1 (8 oz.) Oscar Mayer Kielbasa Sausage, chopped

Saute onion and sausage together until sausage is brown and the onion is soft. Add soup, milk and corn and mix well. Simmer, stirring often for 30 minutes to 1 hour. Serve hot.