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Results 1 - 10 of 759 for chicken barbeque
Mixed chicken pieces may be substituted for ... of the foil with olive oil and add a slice of or two of onion to each packet for extra flavor.
Sauté onion and garlic in ... to brush on chickens during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... Serve over baby greens, steamed rice or buttered noodles.
Slice chicken into 1/2-inch strips (can use ... can be used for most ingredients. The important part is to fry, then bake with the BBQ sauce.
Simmer chicken in boiling water or chicken ... baking dish lined with foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
Take chicken breast rinse and place on ... piece of chicken then place in low casserole dish (glass) or cookie sheet. Cook for about 45 minutes.
Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... chickens and guinea hens will take much less time to cook.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Makes 4 servings (1 chicken half for each serving).
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Whisk or blend together all ingredients (except chicken and mushrooms) to make a ... 5 minutes of cooking. Serve on a bed of baby Asian greens.
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