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Results 51 - 60 of 759 for chicken barbeque
Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Prepare grill for direct and ... Sprinkle herbs over chicken. Place chicken, skin side ... during the last 10 minutes. Serve with any extra sauce.
Combine ingredients in saucepan and ... before pouring over chicken, cover and bake. Bake ... Optional: Chicken can be skinned before cooking.
Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... foil loosely over Pyrex for the first 1/2 cook time. Enjoy!
Mix all ingredients except chicken in a bowl. Par-cook chicken ... place chicken on low to medium heat and baste with apricot mixture and brown.
The trick to being successful with chicken on the grill is Indirect ... should be done in about one hour. Check with meat thermometer for doneness.
Finely mince garlic and add ... in clumps. Add chicken breasts to the bowl. Make ... marinade and cook on the barbecue or in the oven and enjoy!
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Wash chicken pieces. Set aside to dry. ... the remaining mixture, place onto serving plate. Allow to cool for about 10 minutes before serving.
Place wings in crock pot. ... ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
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