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SAUSAGE CHOWDER | |
1 roll "Jimmy Dean" sausage 5 c. potatoes, diced 1 med. onion, diced 2 1/2 c. water 1 1/2 tsp. salt 1/2 tsp. celery seed 1 can cream corn 3 tbsp. parsley 2 1/2 c. milk 1 c. American cheese Fry sausage until done and drain. Set aside. In large pan add water, salt, potatoes, onion and celery seed. Cook until done, 8-10 minutes. Add sausage, corn, parsley and milk. Heat until warm (do not boil or milk will curdle). Add cheese and serve as soon as cheese melts! |
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