2 lbs. sausage, mild or hot
4 c. water
2 (16 oz.) cans kidney beans, undrained
2 (16 oz.) cans tomatoes, whole or chopped
2 med. onions, chopped
2 med. potatoes, peeled & chopped or cubed
1/2 c. bell pepper, chopped
1/2 tsp. salt
1/2 tsp. dry thyme
1/4 tsp. garlic powder
1/4 tsp. pepper

Brown and drain sausage. Put in Dutch oven. Into Dutch oven, stir in remaining ingredients, bring to boil, cover and simmer 1 hour. This is good with cornbread or French bread. Add a salad and you have a complete meal.