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Results 31 - 40 of 73 for sausage potato chowder
Cook sausage; drain. In large kettle, ... Cook, covered, 15 to 20 minutes or until potatoes are tender. Remove bay leaf. Makes 10 to 12 servings.
Peel and thinly slice onions ... Add cabbage and sausage. Simmer 15 to 20 ... milk. Stir into chowder. Bring to boil, stirring ... of garnishes. Serves 6.
Brown sausage and onion together. Drain. Put all ingredients together in a large pot. Cook 1 hour. Can be made in a crock pot, low heat 3-4 hours.
Drain corn, reserve liquid. In ... medium-high heat, brown sausage; with slotted spoon remove ... Simmer 5 minutes (Do not boil). 10 servings.
In a 4 quart sauce ... tablespoons drippings. Add sausage and onions. Cook until limp. ... just until steaming. Do not boil. Garnish with bacon.
36. POTATO CHOWDER
Brown onion in butter. Stir in potato slices, sauce mix, water and ... tender, 30 minutes. Stir in sausage and 1 1/2 cup milk. Heat thoroughly.
Remove skin from sausage and saute until browned. Pour ... in as the chowder and taste can bear. This ... day. Serve with French bread and cheese.
38. AUTUMN CHOWDER
Fry bacon; add onions. Brown until bacon is crisp. Stir in water, carrots, potatoes, and bouillon. Simmer until potatoes are tender. Stir ...
In covered saucepan cook potatoes, ... constantly until simmering point. Drain cooked sausage, cut into 1/4, add to chowder, sprinkle with parsley.
Break up sausage meat and saute in deep ... or hot). Add salt, pepper, and corn. Before serving, add pieces of sausage meat. Makes 6 servings.
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