3 slices bacon
3 mild Italian sausage, sliced
1 lg. onion, chopped
1 lg. potato, diced
1 c. water
1/3 c. green chilies, chopped
2 c. Half & Half
1/2 tsp. garlic salt
2 cans creamed corn
Pepper to taste

In a 4 quart sauce pan, cook bacon. Save out bacon. Discard all but 2 tablespoons drippings. Add sausage and onions. Cook until limp. Stir in potatoes and water. Cover; cook 15 minutes, until potatoes are tender. Stir in creamed corn, chilies and seasonings. Heat (uncovered) just until steaming. Do not boil. Garnish with bacon.