2 lbs. sausage
4 c. water
2 cans pinto beans
2 cans stewed tomatoes
1 onion, chopped
2 potatoes, peeled and diced
1 bay leaf
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt

Brown sausage and drain. Add all ingredients in large pan and simmer 1 hour. If you want it hot and spicy, use hot sausage and Ro-Tel tomatoes.